- Anglický jazyk
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, i
Autor: Friedrich Christian Accum
Na objednávku
15.03 €
bežná cena: 16.70 €
O knihe
- Vydavateľstvo: Alpha Edition
- Rok vydania: 2024
- Formát: Paperback
- Rozmer: 229 x 152 mm
- Jazyk: Anglický jazyk
- ISBN: 9789361473487