• Anglický jazyk

Adamson, M: Regional Cuisines of Medieval Europe

Autor: Melitta Weiss Adamson

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

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O knihe

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

  • Vydavateľstvo: Routledge
  • Rok vydania: 2002
  • Formát: Hardback
  • Rozmer: 235 x 157 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9780415929943

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