-
Anglický jazyk
Ang, C: Asian Foods
Autor: Catharina Y. W. Ang
"combines the traditional art of Asian food preparation with modern scientific and technological development. a valuable reference for food professionals, nutritionists, as well as college students majoring in food science or human nutrition. It will provide... Viac o knihe
Na objednávku
291.33 €
bežná cena: 323.70 €
O knihe
"combines the traditional art of Asian food preparation with modern scientific and technological development. a valuable reference for food professionals, nutritionists, as well as college students majoring in food science or human nutrition. It will provide readers with a general understanding of Asian foods and dietary habits, and may stimulate development of new products and businesses." - C.Y. Ma, The University of Hong Kong, in Food Research International
- Vydavateľstvo: CRC Press
- Rok vydania: 1999
- Formát: Hardback
- Rozmer: 235 x 157 mm
- Jazyk: Anglický jazyk
- ISBN: 9781566767361
Nemecký jazyk 
