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Anglický jazyk
Assessment of Physiochemical Properties of Non-Alcoholic Fruit Juice
Autor: Terkuma Iortyom
The book provides a comprehensive analysis of new alternative methods of quality control in fruit juice production/consumption. The physiochemical parameters and the methods employed are presented and treated in a simple manner for easy understanding. The... Viac o knihe
Na objednávku
32.56 €
bežná cena: 37.00 €
O knihe
The book provides a comprehensive analysis of new alternative methods of quality control in fruit juice production/consumption. The physiochemical parameters and the methods employed are presented and treated in a simple manner for easy understanding. The problem of fruit juice adulteration and nutritionally related diseases is also looked at. Fruit juice producers/consumers, Government quality control agencies/ regulatory bodies (Food/drugs) and medical practitioners will find this book very useful in one way or the other.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2017
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786202057721
