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Anglický jazyk
Author, U: Treatise on Flour, Yeast, Fermentation, and Bakin
Excerpt from A Treatise on Flour, Yeast, Fermentation, and Baking: Together With Recipes for Bread and Cakes
In writing this book it has been my aim to present, in a form as condensed as possible, a work valuable to all persons interested in the baking...
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O knihe
Excerpt from A Treatise on Flour, Yeast, Fermentation, and Baking: Together With Recipes for Bread and Cakes
In writing this book it has been my aim to present, in a form as condensed as possible, a work valuable to all persons interested in the baking trade.
One of my chief purposes is in the interest of practical baking, which requires exact knowledge of ¿ours and fer mentations, together with all such recipes known to me in which compressed yeast should be used.
All trades and professions have their sources of informa tion. For the baker his is the recipe book.
Ideas based upon experience gained from trade books are more valuable in this competitive age than ever before, and those who do not believe in trade books should realize what they have lost through failure to compare their own ideas with those of others.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
- Vydavateľstvo: Forgotten Books
- Formát: Paperback
- Jazyk: Anglický jazyk
- ISBN: 9781330449493
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