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Anglický jazyk
Bacterial quality of fresh and frozen chicken in Khartoum State, Sudan
Autor: Abdel-Rahman Elbasheir
In this investigation, a total of 30 bacterial isolates were obtained from swabs of 30 fresh chickens¿ carcasses. According to cultural characteristic and biochemical tests, the identified bacteria were10 Staphylococcus spp. (33.3%), 9 Salmonella spp. (30.0%),... Viac o knihe
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O knihe
In this investigation, a total of 30 bacterial isolates were obtained from swabs of 30 fresh chickens¿ carcasses. According to cultural characteristic and biochemical tests, the identified bacteria were10 Staphylococcus spp. (33.3%), 9 Salmonella spp. (30.0%), 6 Escherichia coli (20.0%), 3 Klebsiella pneumoniae (10.0%) and 2 Listeria moncytogenes (6.7%). Staphylococci isolated were: 6 S. aureus (20.0%), 2 S. epidermidis (6.7%) and 2 S. xylosus (6.7%). In this investigation a total of 30 bacterial isolates were obtained from 26 frozen chickens¿ carcasses¿ swabs. The identified bacteria were: 10 E. coli (38.4%), 10 Staphylococci (38.4%), 3 Salmonella spp. (11.5%), 7 Klebsiella pneumonia (7.8%) and 1 Listeria moncytogenes (3.8%). Staphylococci isolated were: 8 S. aureus (30.6%) and 2 S. epidermidis (7.8%).
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2022
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786200290458
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