![Being a pastry cook, a restaurant owner, an immigrant, and more Being a pastry cook, a restaurant owner, an immigrant, and more](/buxus/images/cache/product_image_large/products/A39013892.jpeg)
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Anglický jazyk
Being a pastry cook, a restaurant owner, an immigrant, and more
Autor: Stefan Rinke
In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all.
A...
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O knihe
In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all.
A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)
- Vydavateľstvo: Balestier
- Rok vydania: 2019
- Formát: Paperback
- Rozmer: 210 x 148 mm
- Jazyk: Anglický jazyk
- ISBN: 9781911221548