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Anglický jazyk
Biophysical Chemistry of Proteins
Autor: Engelbert Buxbaum
The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure;... Viac o knihe
Na objednávku
98.99 €
bežná cena: 109.99 €
O knihe
The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research.
- Vydavateľstvo: Springer US
- Rok vydania: 2010
- Formát: Hardback
- Rozmer: 241 x 160 mm
- Jazyk: Anglický jazyk
- ISBN: 9781441972507
