Anglický jazyk

Castello, J: Life in Ancient Ice

Na objednávku

91.70 €

bežná cena: 104.20 €

O knihe

"Castello and Rogers have brought together many of the world's experts on life in icy environments and have produced a most comprehensive and timely compilation of information on this exploding area of research. This book is a useful guide for experts looking for more information on specific environments or protocols and for those whose interest is more casual. It will be a well-thumbed addition to my bookshelf."--Brian Lanoil, University of California, Riverside

"From the icy worlds of Lake Vostok, Antarctica, to the ancient permafrost soils of Siberia, this volume defines and explores the new science of subsurface ice microbiology. The contributing authors describe the diversity and microbiota of ancient ice environments on modern-day Earth, the multiple challenges of deep-ice exploration, and the broader significance of these systems as genetic storehouses and models of preservation and survival under extreme cold. This book captures the excitement of a new frontier in microbial ecology."--Warwick F. Vincent, Laval University, Canada

"The thought of surviving, even prospering, deep within ice and permafrost sent a shiver down my spine. However, for selected microorganisms this is a strategy for long-term survival in one of Earth's most extreme habitats. This authoritative collection of 'cold facts'--the first of its kind--provides a comprehensive account of the occurrence, physiological adaptations, and ecological implications of microbes that are frozen in contemporary time. The implications of this research are broad, reaching from sub-glacial lakes in Antarctica to possible life on Mars, Europa, and beyond. I endorse the editors' conclusion, 'It is a fascinatingstory.'"--David M. Karl, University of Hawaii

"This book represents the first time experts in the field--including some founders of the field, such as those from Russia--have come together in a single volume to discuss the topic of life in ancient ice."--Lloyd Burckle, Lamont-Doherty E