Chinese dessert

Source: Wikipedia. Pages: 28. Chapters: Red bean soup, Rice pudding, Mooncake, White Rabbit Creamy Candy, Guilinggao, Grass jelly, Douhua, Nian gao, Egg tart, Tangyuan, Pineapple bun, Chinese bakery products, Hasma, Tong sui, Chinese desserts, Sweetheart cake, Dragon's beard candy, Sachima, Put chai ko, Almond jelly, Jiuniang, Ginger milk curd, Orange jelly candy, Fried ice cream, Tanghulu, Eggies, Coconut bar, Mango pudding, Red bean cake, Got fan, Song gao, Tapioca pudding, Flame on the iceberg, Sweet potato soup, Banana roll, Nuomici, Kai kou xiao, Nai lao, Black sesame soup, Mi san dao, Egg tong sui, Black sesame roll, Xi gua lao, Chao hong guo. Excerpt: Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener. Arroz con leche (Rice with milk) is the Spanish type of rice pudding.Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the ingredients selected. The following ingredients are regularly found in rice puddings. The following is a short list of various rice puddings from different places. Pulut hitam served in a Malaysian restaurant Technically, many types of rice-based dishes resembling rice pudding could be found in various countries in Southeast Asia, many of which have Chinese influences. Owing to Chinese usage, they are almost never referred to as rice pudding by the local populations (whether ethnic Chinese origin or not) but instead called sweet rice porridge. The term pudding in various modern East Asian languages denotes a cornstarch or gelatin-based jelly-like set dessert, such as mango pudding. Rice pudding (Arroz doce) in a typical Christmas meal, in Portugal Lapa ·) is a typical rice pudding with black poppy seeds for the region of Kocani, Republic of Macedonia. Sütlaç, rice pudding, is a traditional dessert in Turkey. This is baked (firinda) sütlaç. In the Nordic countries, rice porridge is a common breakfast, and sometimes dinner. It is made as a warm dish from rice cooked in milk. When served, it is commonly sprinkled with cinnamon and sugar and served with milk. In Iceland, it is sometimes served with cold slátur (English: , a type of blood sausage, see þorramatur). In different languages it is called risengrød (Danish), risengrynsgrøt (Norwegian), risgrynsgröt (Swedish), riisipuuro (Finnish), Grjónagrautur (Icelandic), hrísgrjónagrautur (I