• Anglický jazyk

Chocolate

Autor: Ferrandi Paris

Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French P¿sserie(Flammarion,... Viac o knihe

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O knihe

Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French P¿sserie(Flammarion, 2017) is an essential reference for every home cook.

Rina Nurra contributed to French P¿sserie.

  • Vydavateľstvo: Thames & Hudson
  • Rok vydania: 2019
  • Formát: Hardback
  • Rozmer: 288 x 220 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9782080204066

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