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Anglický jazyk
Considerations in Nutrition and Dietetics
Autor: Zoila Bell Benavides
Section 1. Texts and Concepts in NutritionSection 2. Nutritional Evaluation and AssessmentSection 3. CalculationsSection 4. FormulasSection 5. Some considerations of caloric distribution between meals of the day and frequencies in diabetes and non-diabetes... Viac o knihe
Na objednávku
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O knihe
Section 1. Texts and Concepts in NutritionSection 2. Nutritional Evaluation and AssessmentSection 3. CalculationsSection 4. FormulasSection 5. Some considerations of caloric distribution between meals of the day and frequencies in diabetes and non-diabetes Section 6. Evaluation of the interrelationship between nutrients and medicationsSection 7. Some biochemical tests for clinical usesSection 8. Water as a Fundamental Element in NutritionSection 9. Some tables of practical uses in Dietetics
- Vydavateľstvo: Our Knowledge Publishing
- Rok vydania: 2022
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786204893709
Nemecký jazyk 
