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Anglický jazyk
Cooking in the Deep-South with Chef Bob
Autor: Robert (Chef Bob) Vaningan O. S. C.
The words "Deep-South Cuisine" are often misunderstood. Not to be confused with Cajun or Creole which are strictly Louisiana. Writing this book is my intention to define Deep-South cooking as a regional cuisine and dispense with any cliche that everything... Viac o knihe
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O knihe
The words "Deep-South Cuisine" are often misunderstood. Not to be confused with Cajun or Creole which are strictly Louisiana. Writing this book is my intention to define Deep-South cooking as a regional cuisine and dispense with any cliche that everything in the Deep-South is fried. Y'all enjoy!
- Vydavateľstvo: 1st Book Library
- Rok vydania: 2003
- Formát: Paperback
- Rozmer: 229 x 152 mm
- Jazyk: Anglický jazyk
- ISBN: 9781403392831
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