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Anglický jazyk
Dairy Microbiology and Biochemistry
Autor: Gülsün Akdemir-Evrendilek
This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved... Viac o knihe
Na objednávku
249.84 €
bežná cena: 277.60 €
O knihe
This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non¿pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non¿thermal processing technologies on milk microorganisms and biochemical reactions in milk products.
- Vydavateľstvo: CRC Press
- Rok vydania: 2014
- Formát: Hardback
- Rozmer: 240 x 161 mm
- Jazyk: Anglický jazyk
- ISBN: 9781482235029
