- Anglický jazyk
Dehydration of Foods
Autor: Humberto Vega-Mercado
Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological... Viac o knihe
Na objednávku
148.49 €
bežná cena: 164.99 €
O knihe
Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.
- Vydavateľstvo: Springer US
- Rok vydania: 1996
- Formát: Hardback
- Rozmer: 241 x 160 mm
- Jazyk: Anglický jazyk
- ISBN: 9780412064210