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Anglický jazyk
Effect of Gamma Radiation on Nutritional Value of Grapes
Autor: Neelma Munir
Grapes are an important agricultural crop which is consumed both in raw form as fresh fruit as well as in many industrial products. the microbes present on the fruit is responsible for the decay of the fruit which result in less shelf life. The present work... Viac o knihe
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O knihe
Grapes are an important agricultural crop which is consumed both in raw form as fresh fruit as well as in many industrial products. the microbes present on the fruit is responsible for the decay of the fruit which result in less shelf life. The present work highlights the significance of gamma radiation in enhancing the shelf life of grapes. The work also focuses on the effect of gamma radiation on nutritional value of grapes.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2015
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783659754678
