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Anglický jazyk
Effect of Processing and Storage on the Quality of Tehina
Autor: Aladdin Odeh
This book offers the following benefits about sesame seeds and Tehina: * It provides an introduction about sesame seeds and Tehina; * It explains how we manufacture Tehina from sesame seeds; * It accurately identifies physio-chemical characteristics of sesame... Viac o knihe
Na objednávku
46.17 €
bežná cena: 51.30 €
O knihe
This book offers the following benefits about sesame seeds and Tehina: * It provides an introduction about sesame seeds and Tehina; * It explains how we manufacture Tehina from sesame seeds; * It accurately identifies physio-chemical characteristics of sesame seeds and Tehina (chemical composition, mineral analysis, fatty acid composition, quality characteristics ..etc); * It shows the healthful benefits of phenolic compounds, antioxidants and anthocyanin * It elaborates effect of sesame seeds processing and Tehina storage time and temperature on phenolic compounds, antioxidants and anthocyanin levels.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2017
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783330341838
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