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Anglický jazyk
Emerging Techniques for Food Processing and Preservation
Autor: B. N. Dar
This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality... Viac o knihe
Na objednávku
238.59 €
bežná cena: 265.10 €
O knihe
This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.
- Vydavateľstvo: CRC Press
- Rok vydania: 2023
- Formát: Hardback
- Rozmer: 240 x 161 mm
- Jazyk: Anglický jazyk
- ISBN: 9781032068473
