- Anglický jazyk
Eskin, M: Food Shelf Life Stability
Autor: N. A. M. Eskin
Food Shelf Life Stability discusses the physical, biochemical and microbiological factors affecting the shelf life of various foods.
Na objednávku
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O knihe
Food Shelf Life Stability discusses the physical, biochemical and microbiological factors affecting the shelf life of various foods.
- Vydavateľstvo: Routledge
- Rok vydania: 2000
- Formát: Hardback
- Rozmer: 240 x 161 mm
- Jazyk: Anglický jazyk
- ISBN: 9780849389764