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Anglický jazyk
Exposure to Peanuts in Infancy Reduces Likelihood of Allergy Development
Autor: Kimberly Wylie
Research Paper (postgraduate) from the year 2015 in the subject Biology - Diseases, Health, Nutrition, grade: Senior, , language: English, abstract: Food allergies are an increasing concern in many countries. One of the most life-threatening food allergies... Viac o knihe
Na objednávku
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O knihe
Research Paper (postgraduate) from the year 2015 in the subject Biology - Diseases, Health, Nutrition, grade: Senior, , language: English, abstract: Food allergies are an increasing concern in many countries. One of the most life-threatening food allergies is an allergic reaction to peanuts. Rather than continued restrictions as a means of safe guarding those with peanut allergies, exposure to peanuts in infancy could reduce the likelihood that children will develop peanut allergies at all.
- Vydavateľstvo: GRIN Verlag
- Rok vydania: 2015
- Formát: Paperback
- Rozmer: 210 x 148 mm
- Jazyk: Anglický jazyk
- ISBN: 9783668114968
