• Anglický jazyk

Feeding and the Texture of Food

Autor: J. F. V. Vincent

The texture of food and the feeding adaptions of various animals are investigated with the intention of enabling the food industry to produce more appetising foodstuffs.

Viac o knihe

Na objednávku

62.28 €

bežná cena: 69.20 €

O knihe

The texture of food and the feeding adaptions of various animals are investigated with the intention of enabling the food industry to produce more appetising foodstuffs.

  • Vydavateľstvo: Cambridge University Press
  • Rok vydania: 2007
  • Formát: Paperback
  • Rozmer: 229 x 152 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9780521050333

Generuje redakčný systém BUXUS CMS spoločnosti ui42.