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Anglický jazyk
Feeding and the Texture of Food
Autor: J. F. V. Vincent
The texture of food and the feeding adaptions of various animals are investigated with the intention of enabling the food industry to produce more appetising foodstuffs.
Na objednávku
62.28 €
bežná cena: 69.20 €
O knihe
The texture of food and the feeding adaptions of various animals are investigated with the intention of enabling the food industry to produce more appetising foodstuffs.
- Vydavateľstvo: Cambridge University Press
- Rok vydania: 2007
- Formát: Paperback
- Rozmer: 229 x 152 mm
- Jazyk: Anglický jazyk
- ISBN: 9780521050333