Anglický jazyk

Ferment

Vydavateľstvo: Murdoch Books
Rok vydania: 2017
Formát: Hardback
Rozmer: 251 x 189 mm
Jazyk: Anglický jazyk
ISBN: 9781743368688

1 kus skladom u vydavateľa Posielame do 7-10 dní

24.12 €

bežná cena: 26.80 €

O knihe

Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. But it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.

Holly Davis has been making fermented foods since she was a teenager, using her mother's linen cupboard or any spare bench around the home to produce delicious pickles, cheeses and drinks. She's a wholefood chef, teacher and original cofounder of Iku chain of macrobiotic cafes. Holly has been practising and teaching the making of fermented foods for decades and delights in the fact that she is still learning - it's an art as much as it is a science.