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Anglický jazyk
Fizzy liqueur of pomarrosa fruit
Autor: Maria Alvarez Silva
The book deals with the elaboration of a carbonated liquor using the peel and pulp of pomarrosa, using brandy and giving it a maceration time for the extraction of color, flavor and aroma.This fruit is edible with a pleasant flavor, which can be consumed... Viac o knihe
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O knihe
The book deals with the elaboration of a carbonated liquor using the peel and pulp of pomarrosa, using brandy and giving it a maceration time for the extraction of color, flavor and aroma.This fruit is edible with a pleasant flavor, which can be consumed fresh, rescuing the active principles and antioxidants that the fruit has, it has an aroma of roses and can develop a line of products.For this research, dry ice was used for gasification.
- Vydavateľstvo: Our Knowledge Publishing
- Rok vydania: 2023
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786205589359
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