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Anglický jazyk
Flavours & Art of Indian Regional Cuisine
Autor: Vinod
This book is divided into 2 Parts A. INDIAN CUISINES ---- THE INTRODUCTION The first part of this book consists of Indian Cuisine. It deals with the introduction and features of Indian cuisine. Then there is a brief discussion about spices, major ingredients,... Viac o knihe
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O knihe
This book is divided into 2 Parts A. INDIAN CUISINES ---- THE INTRODUCTION The first part of this book consists of Indian Cuisine. It deals with the introduction and features of Indian cuisine. Then there is a brief discussion about spices, major ingredients, basic Kitchen Equipments, etc. B. REGIONAL CUISINES ----- THE DIVERSITIES The Second part of the book has a brief discussion on major regional cuisine of India. The cuisines are discussed with regards to their location, history, Ingredients and Spices used cooking styles, Food habits and Specialties.
- Vydavateľstvo: Notion Press
- Rok vydania: 2021
- Formát: Paperback
- Rozmer: 216 x 140 mm
- Jazyk: Anglický jazyk
- ISBN: 9781639579907
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