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Anglický jazyk
FOOD PRODUCTION AND PATISSERIE
Autor: Annamalai Murugan
This book Food Production and Patisserie stands out in the field for its extensive coverage of all aspects of the food production from individual roles to operational issues. This book continues a long tradition of food production training by presenting... Viac o knihe
Na objednávku
55.44 €
bežná cena: 61.60 €
O knihe
This book Food Production and Patisserie stands out in the field for its extensive coverage of all aspects of the food production from individual roles to operational issues. This book continues a long tradition of food production training by presenting effective methods and principles for accurately pricing goods and services, controlling costs, and maximizing profits for all types of restaurants.
- Vydavateľstvo: DISCOVERY PUBLISHING HOUSE PVT LTD
- Rok vydania: 2018
- Formát: Hardback
- Rozmer: 250 x 175 mm
- Jazyk: Anglický jazyk
- ISBN: 9789386841483
Nemecký jazyk 
