- Anglický jazyk
Food Storage Stability
Autor: R. Paul Singh
This book addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. It discusses the changes responsible for food quality deterioration and how to prevent these changes.
Viac o kniheNa objednávku
195.75 €
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O knihe
This book addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. It discusses the changes responsible for food quality deterioration and how to prevent these changes.
- Vydavateľstvo: CRC Press
- Rok vydania: 1997
- Formát: Hardback
- Rozmer: 260 x 183 mm
- Jazyk: Anglický jazyk
- ISBN: 9780849326462