-
Anglický jazyk
Fruit Manufacturing
Autor: Jorge E. Lozano
Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry. It presents the influence on a fruit product's quality in relation to the different processing... Viac o knihe
Na objednávku
148.49 €
bežná cena: 164.99 €
O knihe
Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry. It presents the influence on a fruit product's quality in relation to the different processing methods, from freezing to high temperature techniques. It also discusses the origin of deterioration, kinetics of negative reactions, and methods for inhibition and control of the same.
- Vydavateľstvo: Springer US
- Rok vydania: 2011
- Formát: Paperback
- Rozmer: 254 x 178 mm
- Jazyk: Anglický jazyk
- ISBN: 9781441940315
Nemecký jazyk 
