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Anglický jazyk
Functional Chicken Meat Nuggets
Autor: R. Jayanthi
This book discusses about the functional properties of the ingredients which are used in the preparation of functional chicken meat products. In the preparation chicken meat nuggets the influence of fruit fibre addition and replacement of sodium chloride... Viac o knihe
Na objednávku
36.99 €
bežná cena: 41.10 €
O knihe
This book discusses about the functional properties of the ingredients which are used in the preparation of functional chicken meat products. In the preparation chicken meat nuggets the influence of fruit fibre addition and replacement of sodium chloride salt with potassium chloride was discussed and the parameters were analysed. The conclusion has been given as the standard level of ingredients to be used in the preparation of high fibre - low sodium chicken meat nuggets.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2018
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783330032897
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