• Anglický jazyk

Functional Starch and Applications in Food

Autor: Zhengyu Jin

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch... Viac o knihe

Na objednávku

98.99 €

bežná cena: 109.99 €

O knihe

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.

  • Vydavateľstvo: Springer Nature Singapore
  • Rok vydania: 2019
  • Formát: Paperback
  • Rozmer: 235 x 155 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9789811345630

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