- Anglický jazyk
Functional Starch and Applications in Food
Autor: Zhengyu Jin
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch... Viac o knihe
Na objednávku
98.99 €
bežná cena: 109.99 €
O knihe
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
- Vydavateľstvo: Springer Nature Singapore
- Rok vydania: 2019
- Formát: Paperback
- Rozmer: 235 x 155 mm
- Jazyk: Anglický jazyk
- ISBN: 9789811345630
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