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Anglický jazyk
Gastronomy as a fine art, or, The science of good living: A translation of the "Physiologie du goût" of Brillat-Savarin
Autor: Robert E. Anderson
Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good condition in order to preserve their cultural... Viac o knihe
Na objednávku
63.27 €
bežná cena: 71.90 €
O knihe
Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good condition in order to preserve their cultural heritage.
- Vydavateľstvo: Antigonos Verlag
- Rok vydania: 2024
- Formát: Hardback
- Rozmer: 216 x 153 mm
- Jazyk: Anglický jazyk
- ISBN: 9783388213002
Nemecký jazyk 
