Green Chitosan Desiccants for Environment

Anglický jazyk

Green Chitosan Desiccants for Environment

Vydavateľstvo: RAYZ PUBLISHERS
Rok vydania: 2023
Formát: Paperback
Rozmer: 229 x 152 mm
Jazyk: Anglický jazyk
ISBN: 9787082898787

Autor: Manju L

Na objednávku

28.08 €

bežná cena: 31.20 €

O knihe

Green Chitosan Desiccants are innovative and eco-friendly solutions designed to combat moisture-related issues while prioritizing environmental sustainability. These desiccants are derived from chitosan, a biodegradable and renewable natural polymer obtained from the exoskeletons of crustaceans such as shrimp and crab. Chitosan, a modified form of chitin, possesses excellent moisture-absorbing properties, making it an ideal material for desiccant applications. Unlike traditional desiccants that are often based on harmful chemicals or synthetic materials, green chitosan desiccants offer a non-toxic and sustainable alternative. The manufacturing process of green chitosan desiccants involves careful extraction and purification of chitosan from waste crustacean shells. This reduces the environmental impact associated with shell waste disposal and promotes the efficient utilization of this valuable resource. Furthermore, the production of chitosan desiccants requires less energy compared to synthetic alternatives, resulting in lower carbon emissions. Green chitosan desiccants are highly effective in controlling moisture in various environments. They have a strong affinity for water molecules, absorbing excess moisture from the surrounding atmosphere, and maintaining optimal humidity levels. By preventing the accumulation of moisture, these desiccants help to preserve the quality and shelf life of a wide range of products, including food, pharmaceuticals, electronics, and textiles. One significant advantage of green chitosan desiccants is their biodegradability. Once they have fulfilled their moisture-absorbing role, they can be easily disposed of without causing long-term harm to the environment. The chitosan naturally breaks down into harmless byproducts, completing the cycle of sustainability.