-
Anglický jazyk
Handbook of Industrial Food Microbiology
Autor: Manju Nehra
Introduces industrial microbiology in the food industry. The techniques and technologies focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of alcohol production, fermentation metabolites, and drug... Viac o knihe
Na objednávku
215.19 €
bežná cena: 239.10 €
O knihe
Introduces industrial microbiology in the food industry. The techniques and technologies focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of alcohol production, fermentation metabolites, and drug delivery components through food are the highlights of the book.
- Vydavateľstvo: Apple Academic Press
- Rok vydania: 2024
- Formát: Hardback
- Rozmer: 240 x 161 mm
- Jazyk: Anglický jazyk
- ISBN: 9781774915264
