• Anglický jazyk

Handbook of Microwave Technology for Food Application

Autor: Ashim K. Datta

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

Viac o knihe

Na objednávku

426.06 €

bežná cena: 473.40 €

O knihe

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

  • Vydavateľstvo: CRC Press
  • Rok vydania: 2001
  • Formát: Hardback
  • Rozmer: 240 x 161 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9780824704902

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