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Anglický jazyk
Handbook of Microwave Technology for Food Application
Autor: Ashim K. Datta
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
Viac o kniheNa objednávku
414.00 €
bežná cena: 460.00 €
O knihe
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
- Vydavateľstvo: CRC Press
- Rok vydania: 2001
- Formát: Hardback
- Rozmer: 240 x 161 mm
- Jazyk: Anglický jazyk
- ISBN: 9780824704902
Nemecký jazyk 
