- Anglický jazyk
Handbook of Microwave Technology for Food Application
Autor: Ashim K. Datta
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
Viac o kniheNa objednávku
426.06 €
bežná cena: 473.40 €
O knihe
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
- Vydavateľstvo: CRC Press
- Rok vydania: 2001
- Formát: Hardback
- Rozmer: 240 x 161 mm
- Jazyk: Anglický jazyk
- ISBN: 9780824704902