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Anglický jazyk
HERBAL AND AROMATIC PLANTS - Vanilla planifolia (VANILLA)
Autor: Himadri Panda
Vanillin is mainly responsible for the fragrance, flavour and aroma of vanilla essence. It is used in the preparation of ice creams, chocolates, cakes, pastries, puddings, soft drinks, pharmaceuticals, liquors, perfumery and in nutraceuticals. At present,... Viac o knihe
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O knihe
Vanillin is mainly responsible for the fragrance, flavour and aroma of vanilla essence. It is used in the preparation of ice creams, chocolates, cakes, pastries, puddings, soft drinks, pharmaceuticals, liquors, perfumery and in nutraceuticals. At present, synthetic products such as ethyl vanillin and synthetic vanillin are used for the above purpose. But such synthetic products are being rejected by discerning customers world over, and there is an increasing demand for natural vanillin.
- Vydavateľstvo: DISCOVERY PUBLISHING HOUSE PVT LTD
- Rok vydania: 2017
- Formát: Hardback
- Rozmer: 250 x 175 mm
- Jazyk: Anglický jazyk
- ISBN: 9789350568262
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