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Anglický jazyk
History of chocolate
Autor: Lydia D. Thomson-Smith
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The history of chocolate begins in Mesoamerica. Chocolate can be fermented, roasted or consumed in the form of ground beans of... Viac o knihe
Na objednávku
31.50 €
bežná cena: 35.00 €
O knihe
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The history of chocolate begins in Mesoamerica. Chocolate can be fermented, roasted or consumed in the form of ground beans of the Theobroma cacao. In fact, the Europeans like to sweeten and fatten chocolates by adding refined sugar and milk to them. Medical specialists have proved that chocolates are highly beneficial for human beings but should never be consumed in excess since it can happen to be harmful as well...
- Vydavateľstvo: FastBook Publishing
- Rok vydania: 2012
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786130140816
