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Anglický jazyk
Honey Vinegar Syrup and Cardiovascular Disease Risk Factors
Autor: Seyedeh-Masomeh Derakhshandeh-Rishehri
The mixture of honey and vinegar as honey vinegar, in combination with water, is one of the Iranian's traditional syrups. Considering the therapeutic effect of honey and vinegar on anthropometric indices and metabolic profiles, we conducted a clinical trial... Viac o knihe
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O knihe
The mixture of honey and vinegar as honey vinegar, in combination with water, is one of the Iranian's traditional syrups. Considering the therapeutic effect of honey and vinegar on anthropometric indices and metabolic profiles, we conducted a clinical trial to asses the effect of honey vinegar syrup on these parameters.The results showed that honey vinegar syrup in the received doses, had no significant effect on anthropometric indices, blood pressure, FBS, HOMA-IR, LDL-C and TG. A significant effect of HVS was found on increasing fasting insulin and HOMA-IR and reduction in TC level only in intervention group. however, an unfavorable and significant reduction in HDL-C level was also observed.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2019
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786200315618
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