-
Anglický jazyk
How to Boil an Egg; Poach one, Scramble one, Fry one, Bake one, Steam one, make them into Omelettes, French Toast, Pancakes, Puddings, Crêpes, Tarts, Quiches, Custard, Soups, Scones, Muffins, Flans, Frittatas, Gratins, Cakes, Gnocchi, Salads, Sandwiches, Mousse, Chawanamushi and Meatballs
Autor: Rose Carrarini
. A collection of simple and nutritious ways to cook and eat eggs from the ever popular Rose Bakery
. Includes all the basic ways of cooking eggs such as boiled, poached, scrambled and fried eggs, as well as recipes for Rose Bakery's best-loved dishes,...
Viac o knihe
1 kus skladom u vydavateľa Posielame do 7-10 dní
26.96 €
bežná cena: 29.95 €
O knihe
. A collection of simple and nutritious ways to cook and eat eggs from the ever popular Rose Bakery
. Includes all the basic ways of cooking eggs such as boiled, poached, scrambled and fried eggs, as well as recipes for Rose Bakery's best-loved dishes, from pancakes and muffins to soups, salads and puddings
. A follow up to Breakfast, Lunch, Tea, published by Phaidon in 2006, it will appeal to anyone who shares Rose's fresh and natural approach to food
. Specially commissioned, original paintings by award-winning botanical artist Fiona Strickland accompany the recipes
. This elegant book is the perfect addition to every kitchen
- Vydavateľstvo: Phaidon Press
- Rok vydania: 2013
- Formát: Hardback
- Rozmer: 276 x 215 mm
- Jazyk: Anglický jazyk
- ISBN: 9780714862415
Nemecký jazyk 
Španielsky jazyk 
