How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles

Anglický jazyk

How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles

Vydavateľstvo: Vintage Cookery Books
Rok vydania: 2008
Formát: Hardback
Rozmer: 222 x 145 mm
Jazyk: Anglický jazyk
ISBN: 9781443736947

Na objednávku

39.06 €

bežná cena: 43.40 €

O knihe

This vintage volume contains a comprehensive guide to home canning and bottling all manner of food, together with instructions for making jams, jellies, wines, pickles, etc. Written in clear, simple language and full of handy tips, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Contents include: Contents include: "Preserving and Canning Food: Jams, Jellies, and Pickles", "Fowler's Preserving Process and Its Advantages", "How to Bottle Fruit", "How to Bottle Fruit in Syrup", "Wartime Suggestions", "How to Bottle Fruit in Water", "The Store Room", "How to Bottle Vegetables", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food at home.