How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles

Anglický jazyk

How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles

Vydavateľstvo: Vintage Cookery Books
Rok vydania: 2006
Formát: Paperback
Rozmer: 216 x 140 mm
Jazyk: Anglický jazyk
ISBN: 9781406798623

Na objednávku

35.46 €

bežná cena: 39.40 €

O knihe

This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on making jellies, jams, and pickles. This easy-to-digest manual contains simple, step-by-step instructions, and will be of considerable utility to the modern reader with an interest in fruit preservation. The chapters of this book include: 'Fowler's Preserving Process and its Advantages', 'How to Bottle Fruit', 'How to Bottle Fruit in Syrup', 'Wartime Suggestions', 'How to Bottle Fruit in Winter', 'The Store Room', 'How to Prepare Fruit for Bottling', 'How to Bottle Vegetables', 'How to Bottle Poultry', etcetera. This vintage book is being republished now in an affordable, modern edition - complete with a specially commissioned introduction on preserving fruit.