Identificazione delle specie di carne con la tecnica della reazione a catena della polimerasi

Identificazione delle specie di carne con la tecnica della reazione a catena della polimerasi

Taliansky jazyk

Identificazione delle specie di carne con la tecnica della reazione a catena della polimerasi

Autor: Mahendrakumar Dasharathji Makwana

Na objednávku

46.17 €

bežná cena: 51.30 €

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O knihe

Vydavateľstvo: Edizioni Sapienza
Rok vydania: 2024
Formát: Paperback
Rozmer: 220 x 150 mm
Jazyk: Taliansky jazyk
ISBN: 9786207184903

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