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Anglický jazyk
Jellies, Jams, Preserves and Conserves
Autor: Marion Harris Neil
This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable... Viac o knihe
Na objednávku
31.59 €
bežná cena: 35.10 €
O knihe
This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Contents include: "Preserving Fruit by Drying", "How to Dry Raspberries", "To Dry Herbs and Mushrooms", "Amber Marmalade", "Apple Jelly", "Apple and Grape Butter", "Apple and Grape Jelly", "Apple Butter", "Apple Marmalade", "Apricot and Orange Preserve", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
- Vydavateľstvo: Vintage Cookery Books
- Rok vydania: 2011
- Formát: Paperback
- Rozmer: 216 x 140 mm
- Jazyk: Anglický jazyk
- ISBN: 9781446531839
Nemecký jazyk 
Španielsky jazyk 
