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Anglický jazyk
Marsili, R: Techniques for Analyzing Food Aroma
Autor: Ray Marsili
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major... Viac o knihe
Na objednávku
361.98 €
bežná cena: 402.20 €
O knihe
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
- Vydavateľstvo: CRC Press
- Rok vydania: 1996
- Formát: Hardback
- Rozmer: 235 x 157 mm
- Jazyk: Anglický jazyk
- ISBN: 9780824797881
Nemecký jazyk 
