• Anglický jazyk

Mechanisms of Taste Transduction

Autor: Sidney A. Simon

This book describes information transfer from the peripheral sensory organs to the higher processing centers in the brain. It is useful for researchers to have a single reference book encompassing many aspects of taste.

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O knihe

This book describes information transfer from the peripheral sensory organs to the higher processing centers in the brain. It is useful for researchers to have a single reference book encompassing many aspects of taste.

  • Vydavateľstvo: CRC Press
  • Rok vydania: 1993
  • Formát: Hardback
  • Rozmer: 240 x 161 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9780849353413

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