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Anglický jazyk
Microbe Free Peaches
Autor: Uzma Sarwar
Peach is the most commonly eaten stone fruit which grows in the temperate regions of the world. These are also among the most exported fruits in term of volume and value. Peaches, being perishable and susceptible to microbial spoilage, have a short shelf-life.... Viac o knihe
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O knihe
Peach is the most commonly eaten stone fruit which grows in the temperate regions of the world. These are also among the most exported fruits in term of volume and value. Peaches, being perishable and susceptible to microbial spoilage, have a short shelf-life. The goal of this study was to determine the effect of gamma irradiation on the microbiological and organoleptic properties of peaches and secondly, to determine the effects of irradiation on shelf-life of the fruit
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2015
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783659330612
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