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Anglický jazyk
Microbial Cultures and Enzymes in Dairy Technology
Autor: H. Ceren Akal
Explores multidisciplinary uses of cultures and enzymes in the production of dairy products. Featuring coverage on a wide range of topics such as dairy probiotics, biopreservatives, and fermentation, this book is aimed at academics, researchers, and professionals... Viac o knihe
Na objednávku
260.37 €
bežná cena: 289.30 €
O knihe
Explores multidisciplinary uses of cultures and enzymes in the production of dairy products. Featuring coverage on a wide range of topics such as dairy probiotics, biopreservatives, and fermentation, this book is aimed at academics, researchers, and professionals in the dairy industry seeking current research on the major role of microorganisms in the production of many dairy products.
- Vydavateľstvo: Medical Information Science Reference
- Rok vydania: 2018
- Formát: Hardback
- Rozmer: 286 x 221 mm
- Jazyk: Anglický jazyk
- ISBN: 9781522553632
Nemecký jazyk 
