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Anglický jazyk
Milk proteins for delivery of food micronutrients
Autor: Heidar-Ali Tajmir-Riahi
In this book, the binding efficacies of several antioxidant polyphenols resveratrol, genistein and curcumin with milk proteins, ¿-lactoglobulin, ¿-casein and ¿-casein were compared in aqueous solution at physiological conditions. Structural models showed... Viac o knihe
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O knihe
In this book, the binding efficacies of several antioxidant polyphenols resveratrol, genistein and curcumin with milk proteins, ¿-lactoglobulin, ¿-casein and ¿-casein were compared in aqueous solution at physiological conditions. Structural models showed that polyphenol bindings are via hydrophilic, hydrophobic and H-bonding contacts with curcumin forming more stable conjugates. The order of protein binding was ¿-LG>¿-casein>¿-casein. The loading efficacy was 30 to 50% for these polyphenol-protein conjugates. Polyphenol binding induced major alterations of protein conformations. Milk proteins are capable of delivery of these dietary polyphenols in vitro.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2022
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786139463411
