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Anglický jazyk
Modern Dairy Products
Autor: Lincoln M. Lampert
This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the... Viac o knihe
Na objednávku
84.48 €
bežná cena: 96.00 €
O knihe
This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at www.chemical-publishing.com
- Vydavateľstvo: Chemical Publishing Company
- Rok vydania: 1998
- Formát: Paperback
- Rozmer: 229 x 152 mm
- Jazyk: Anglický jazyk
- ISBN: 9780820603605
Nemecký jazyk 
