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Anglický jazyk
Mycotoxins in Animal Products
Autor: Martin Weidenbörner
This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus,... Viac o knihe
Na objednávku
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O knihe
This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered.
Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises:
More than 100 new publications and 300 publications in all
Single chapter overview with all mycotoxins and each foodstuff that is contaminated
Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible
Coverage of "further contamination," describing further foodstuffs with their mycotoxins documented, where possible
List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
- Vydavateľstvo: Springer International Publishing
- Rok vydania: 2021
- Formát: Paperback
- Rozmer: 279 x 210 mm
- Jazyk: Anglický jazyk
- ISBN: 9783030309213
Nemecký jazyk 
