• Anglický jazyk

Nanoscience in Food and Agriculture 2

Autor: Shivendu Ranjan

This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors... Viac o knihe

Na objednávku

148.49 €

bežná cena: 164.99 €

O knihe

This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

  • Vydavateľstvo: Springer International Publishing
  • Rok vydania: 2016
  • Formát: Hardback
  • Rozmer: 241 x 160 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9783319393056

Generuje redakčný systém BUXUS CMS spoločnosti ui42.