• Anglický jazyk

Non-Thermal Technologies for the Food Industry

Autor: C. Anandharamakrishnan

This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations,... Viac o knihe

Na objednávku

206.01 €

bežná cena: 228.90 €

O knihe

This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.

  • Vydavateľstvo: CRC Press
  • Rok vydania: 2024
  • Formát: Hardback
  • Rozmer: 260 x 183 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9781032399737

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